Tuesday, July 17, 2012

Fresh Fish

The family we stayed with in Sancha has a small concrete pool in which they raise rainbow trout. And so for lunch one day, the preparation went like this...

Use a net to grab a fish out of the pool.

Bang it over the head on the concrete.

Gut it, season it.

Grill it.

Eat it.

The whole process took maybe a half an hour.



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