The Wangfujing ChallengeRecently, Joel Eisen, a newly-arrived Fulbright professor, went out to the Wangfujing snack street here in Beijing and chowed down on some scorpion. Now, as a scorpion eater myself, I found Joel's action to be thoroughly palatable (pun intended). I also took it as an opportunity to up the ante, as it were, and make a return visit to Wangfujing, this time to have a go at something that has struck me all along as much more disgusting than scorpion.
Last fall, when the Ross crew was in town, my final decision was actually between scorpion and silkworm. In the end, the silkworms just appeared too big, bulbous, and potentially juicy, and so I went with the smaller, bonier scorpions. Good choice, as the scorpions themselves were actually not all that hard to eat. It was really the idea of munching on these biting, sometimes poisonous creatures that was hard to get around. Once that hurdle was cleared, the snacking itself was not all that bad (although I have not been inclined in any way to make scorpion a regular part of my diet!).
In the end, though, the only person I'm really concerned with is Mr. Eisen. OK, buddy, you're up...

0 Comments:
Post a Comment
<< Home